Tag: Cranberry

Nicole’s ROASTED BUTTERNUT SQUASH, BRUSSEL SPROUTS & CRANBERRY MEDLEY

Roasted Butternut Squash Brussel Sprouts & Cranberry Medley

Left over squash?! Hehe, I do get around plenty of it lately 😉 Put together a quick & delicious side dish, perfect to pair with your turkey, chicken or pork chop. You can start with your roasted squash leftovers (or a raw one), grab a packet of frozen (or fresh) Brussel sprouts, and throw in a handful of dried cranberries. Dress it with some extra virgin olive oil or a homemade honey-mustard vinaigrette…Et Voila’! Continue reading “Nicole’s ROASTED BUTTERNUT SQUASH, BRUSSEL SPROUTS & CRANBERRY MEDLEY” →

Nicole’s FRESH CRANBERRY ORANGE CHUTNEY

Cranberry Orange Chutney

One week till Thanksgiving! I had been planning on sharing few different recipes for your Holiday menu, but had two very hectic weeks and little time to blog! I will try to catch up and post some healthy & easy ones during the next few days. Mostly little twitches to your traditional dishes, to keep it classic, tasty, AND healthy 🙂

First on the list: Cranberry Orange Chutney. Let’s not give into the canned cranberry sauce! Not only it is loaded with sugar, but also preservatives. It’s so easy to make your own with a handful of ingredients and only takes few minutes. Continue reading “Nicole’s FRESH CRANBERRY ORANGE CHUTNEY” →

Nicole’s FRESH CRANBERRY ORANGE CINNAMON MUFFINS

Cranberry Orange Cinnamon Muffins

These amazing gluten free healthy muffins will make you fall in love! The combination of the fresh cranberry tart flavor with the coconut sugar and flour natural sweetness will literally steal your heart ❤ Enjoy them with a cup of your favorite tea, for breakfast, afternoon teatime, or even as dessert served warm with a scoop of ice cream. Continue reading “Nicole’s FRESH CRANBERRY ORANGE CINNAMON MUFFINS” →

CRANBERRIES YAY!

Cranberry Cooking

This is the season! And who doesn’t love them?! Did you know they are considered one of the ‘world’s healthiest foods’? Cranberries provide us with an incredible array of phytonutrients, such as phenolic acids, proanthocyanidins, anthocyanins, flavonoids and triterpenoids. They also are a very good source of vitamin C, dietary fiber, and manganese, as well as a good source of vitamin E, vitamin K, copper, and pantothenic acid. Continue reading “CRANBERRIES YAY!” →