Ohh I can’t get enough of this!! ❤ These vegan Spicy Sriracha Cauliflower ‘Wings’ are to die for, I promise! I was never a big fan of chicken wings, but sure enough I could eat this version everyday 😉
Extremely easy and quick to prepare, serve it as an appetizer, or make it a snack while binging on the latest season of your favorite show on Netflix (#guilty!).
Continue reading “Nicole’s SPICY SRIRACHA CAULIFLOWER ‘WINGS’ with VEGAN ‘RANCH’ DIP”
Another delicious recipe with black rice. I can’t get enough of it! Very easy to put together, delicious and (obviously hehe) healthy. Enjoy it!
Valentine’s Day ❤ is only few days away, and if you are anything like me you are probably hoping nobody will show up with a box of “absurdly processed-full of chemicals-unhealthy” chocolate 😉
Don’t get me wrong, I LOOOVE sweets, but the ‘real’ thing, which is hardly what comes in a heart shaped box. Well, I’m giving you this incredible recipe, so you can scratch that hitch for a sweet treat without the guilty feeling.
Bananas, walnuts, chocolate chips and oats. Yes, 4 ingredients only! You’ll love them! Your other half will love them…. And your kids too 😉
Rich in fiber, gluten free, processed sugar free, low fat…and very nutritious. Enjoy!! ❤ Continue reading “Nicole’s BANANA-CHOCOLATE CHIP-OAT COOKIES”
This is an incredible dessert, worth of a patisserie! Perfect to be enjoyed with a cup of tea, mid-afternoon. The nature of coconut flour allows the cake to stay moist. Most of the sweetness comes from the fruit you decide to use. My best friend’ grandma has this amazing grape-vine in her backyard, and I LOVE to take advantage of those sweet, delicious fruit! I really like the crunchiness of the seeds once they are cooked, but if you don’t particularly enjoy that you can substitute grapes with your berries of choice.
It also freezes extremely well: to enjoy it just place it in the microwave for a minute and it’ll taste like fresh out the oven! (TIP: before storing it make sure you slice and individually wrap in plastic).
Let me know what you think about it!
Nicole 🙂 Continue reading “Nicole’s COCONUT FLOUR & CONCORD GRAPES CLAFOUTIS”
The clock is ticking: a couple of days until Thanksgiving, and you are trying to get ready to select and prepare the perfect meal for your family and guests. Turkey is the “big boy” on the table, but as much of an effort you can put into cooking it to perfection, not everybody will eat it, for a reason or another. Actually, you will most likely end up with plenty leftover: I know, been there – done that! And I’m sure you did too: “Turkey sandwich” for a week! 😉
That’s why I’m offering you this appetizing option to your traditional turkey. YES YES YES, there’s no meat involved, but I assure you the texture is so ‘meaty’, you won’t hear any complain from meat lovers! Besides being very tasty (and obviously a healthy option, hehe), it’s also light so you’ll still have room for all the other delicious food you will be serving!
Continue reading “Nicole’s GLUTEN FREE BUTTERNUT SQUASH PARMIGIANA”
How pretty are these carrots?! Well, let me tell you something: they are not just pretty, they are “pretty delicious” too! Another great recipe for your Thanksgiving dinner: add some color to your table! You can find these organic heirloom carrots at your local farmers market, or Trader Joe’s store. Keep it simple. Keep it easy. Keep it healthy 🙂
Continue reading “Nicole’s ROASTED ORGANIC HEIRLOOM CARROTS with HONEY-ORANGE GLAZE”
This earthy soup reminds me of winters in Italy 🙂 Rich of flavor as well as fibers, vitamins and minerals. For this recipe I used beet greens, as I buy beets often and I like to use as much as I can of my food, discarding the least possible. You can definitely use the leafy greens of your choice: kale, spinach, collard, even cabbage. Enjoy! Continue reading “Nicole’s EARTHY WHITE BEANS & BEET GREENS SOUP”
Today I am recommending you two different options to your usual mashed potatoes: Gluten Free Garlic Cauliflower Mash and Cinnamon Organic Mashed Sweet Potatoes. These are incredible dishes, full of flavor and extremely nutritious! When planning your Thanksgiving meal, make sure you try them out: this way you can offer your guests both a savory and a sweet choice. They are easy to make and you can prepare a small or as big of a batch as you need (go big, I assure you there won’t be any leftovers!).
The other day while doing my grocery shopping I found some incredible Organic Golden Beets, and had to get them! I roasted them and today decided to make a salad I love! It is a great combination of flavors, and (as usual 😉 hehe) packed with a lot of nutrients you need to keep healthy and happy.
Continue reading “Nicole’s ORGANIC BEET SALAD with BALSAMIC CARAMELIZED ONIONS & GOAT CHEESE”
Last pumpkin recipe…for the week, I promise! Hehe 😉 I obviously can’t get enough of it! And soups too. I love how you can make a big batch, refrigerate or freeze them, and they are always a good option.
Continue reading “Nicole’s CREAMY PUMPKIN & SWEET POTATO SOUP”
Nicole's Eat Good Feel Good Kitchen 