Yet another squash recipe! I do love them very much… This stuffed acorn squash is a combination of the season’s “Holiday flavors” with an Italian twist. I love finishing dishes with raw extra virgin olive oil and fresh Parmesan cheese ❤
This recipe is fairly easy to execute, super-tasty, looks beautiful when you plate it, and last but not least, has great nutritional values. Continue reading “Nicole’s QUINOA, SAUSAGE & APPLE STUFFED ACORN SQUASH”
This no bake chocolate-pomegranate tart is seriously too good to be true. Although my original recipe calls for a raw, gluten & grain free crust, I decided to post the ‘quicker and easier’ version of it. It is still incredibly delicious and not as laborious, so it’s a win-win! I’m giving you a good reason to pick some of those yummy inviting pomegranates up next time you are at the store 😉 Continue reading “Nicole’s NO BAKE CHOCOLATE GANACHE POMEGRANATE TART”
This RISOTTO has been one of my favorite meals lately: great nutritional value, amazing source of fibers, minerals and vitamins (iron, zinc, calcium, phosphorous, Vitamin E, B1, B2, folate acid).
Black Rice, or ‘Forbidden Rice’, is an ancient grain that has been eaten in regions of Asia for thousands of years: for centuries it was reserved for only Chinese Royalty. This type of rice is the richest in powerful disease-fighting antioxidants, it has anti-inflammatory properties, and last but not least, is believed to have the ability to stop the development of diabetes, cancer, heart disease and weight gain. Not to mention, it is a naturally gluten free grain. Continue reading “Nicole’s SWEET POTATOES BLACK RISOTTO”
These amazing gluten free healthy muffins will make you fall in love! The combination of the fresh cranberry tart flavor with the coconut sugar and flour natural sweetness will literally steal your heart ❤ Enjoy them with a cup of your favorite tea, for breakfast, afternoon teatime, or even as dessert served warm with a scoop of ice cream. Continue reading “Nicole’s FRESH CRANBERRY ORANGE CINNAMON MUFFINS”
As promised, here’s the gnocchi recipe mentioned in my previous post. Enjoy it!! 🙂
Continue reading “Nicole’s GLUTEN FREE BUTTERNUT SQUASH GNOCCHI BUTTER & SAGE”
I love winter squash. All of them. And when this season comes around I’m in ‘squash-heaven’! Oh the possibilities! They are delicious in every way you prepare them: roasted as a side dish, mashed, in a risotto, as ravioli’s filling, fritters, cake, fresh pasta…and the list goes on. Squash are very low in saturated fat, cholesterol and sodium, a good source of Vitamin E, thiamin, niacin, Vitamin B6, folate, calcium and magnesium, and a very good source of Vitamin A, Vitamin C, potassium and manganese. Some of the health benefits include antioxidant support, anti-inflammatory and blood sugar regulation benefits, promotion of optimal health. So, when something is so yummy and so healthy, how can you not take advantage of it?!
Continue reading “Nicole’s CARAMELIZED BUTTERNUT SQUASH with CINNAMON & NUTMEG”
This is the season! And who doesn’t love them?! Did you know they are considered one of the ‘world’s healthiest foods’? Cranberries provide us with an incredible array of phytonutrients, such as phenolic acids, proanthocyanidins, anthocyanins, flavonoids and triterpenoids. They also are a very good source of vitamin C, dietary fiber, and manganese, as well as a good source of vitamin E, vitamin K, copper, and pantothenic acid. Continue reading “CRANBERRIES YAY!”