Another quick & healthy recipe to get you back on track after the Thanksgiving ‘shenanigans’. This salad is refreshing and a great combination of flavors: crunchy and light. If you need an additional intake of protein, you can add a hard-boiled egg, a can of tuna, or a grilled chicken breast.
This earthy soup reminds me of winters in Italy 🙂 Rich of flavor as well as fibers, vitamins and minerals. For this recipe I used beet greens, as I buy beets often and I like to use as much as I can of my food, discarding the least possible. You can definitely use the leafy greens of your choice: kale, spinach, collard, even cabbage. Enjoy! Continue reading “Nicole’s EARTHY WHITE BEANS & BEET GREENS SOUP”
Today I was thinking about posting the recipe of my ‘bomb’ Tacos, but instead decided to share this variation to the usual “Taco Tuesday”: Chicken Avocado & Jalapeño Burgers. Literally one of the best burgers I’ve had in my life! Quick and easy to prepare, super tasty and fresh with cilantro and a squeeze of lime. The whole serving size (3 of them), barely packs 400 calories of awesome proteins and good fat. Can’t get enough of them! ❤ ❤ ❤ Continue reading “Nicole’s CHICKEN AVOCADO & JALAPENO BURGERS”
Oh my! I have been dealing with a nasty cold these past few days. I generally try to avoid using conventional medicine to ‘cure’ myself, as I rather strengthen my immune system through a diet packed with the right nutrients, vitamins and minerals. So, on top of a lot of juicing, leafy greens, and gallons (literally!) of hot ginger/lemon/raw honey teas I have been treating myself with this incredible soup. Continue reading “Nicole’s SWEET POTATOES GARLIC & TURMERIC SOUP”
Tonight I picked my Easy-Peasy Spaghetti Squash. As much as I’m ready for ‘Holiday recipes’, it has been so warm lately here in Southern California, I still just crave light and refreshing foods.
Nicole's Eat Good Feel Good Kitchen 