How pretty are these carrots?! Well, let me tell you something: they are not just pretty, they are “pretty delicious” too! Another great recipe for your Thanksgiving dinner: add some color to your table! You can find these organic heirloom carrots at your local farmers market, or Trader Joe’s store. Keep it simple. Keep it easy. Keep it healthy 🙂
Continue reading “Nicole’s ROASTED ORGANIC HEIRLOOM CARROTS with HONEY-ORANGE GLAZE”
Left over squash?! Hehe, I do get around plenty of it lately 😉 Put together a quick & delicious side dish, perfect to pair with your turkey, chicken or pork chop. You can start with your roasted squash leftovers (or a raw one), grab a packet of frozen (or fresh) Brussel sprouts, and throw in a handful of dried cranberries. Dress it with some extra virgin olive oil or a homemade honey-mustard vinaigrette…Et Voila’! Continue reading “Nicole’s ROASTED BUTTERNUT SQUASH, BRUSSEL SPROUTS & CRANBERRY MEDLEY”
Nicole's Eat Good Feel Good Kitchen 